Analyse des stratégies de mise en œuvre de la sécurité alimentaire des ménages dans le cercle de nara au mali : cas des communes rurales de gueneibe, dilly et guire.

Abstract

In 2014, Mali was ranked 179th out of 188 countries with a Human Development Index (HDI) of 0.419. Global acute malnutrition, stunting, and underweight were respectively 12.4%, 24.2% and 29.3%. As for food security, according to the National Survey of Food Security and Nutrition (ENSAN) in February 2016, only 24% of the population was food secure; 25% of households were food-insecure, 3.1% were severely food insecure, and more than half of the population was in a fragile food security situation.

Climate change poses a serious threat to the development of Mali in general and the Nara Circle in particular. The main objective of this topic is to study the types of social safety nets, the knowledge, the attitudes and the practices of the mothers, of the children with regard to the feeding of the infant and the young child in the health areas of the said rural communes of the Nara health district. A global approach, combining different techniques (direct, semi-direct) of the qualitative method was adopted to collect, analyze and interpret the field data. The results we have achieved are: the types of social safety nets that have been carried out in the said rural communes concerned by our study in order to guarantee food security are perceptible. The nutritional package, the knowledge, the attitudes and the practices (CAP) of the populations of the rural communes of Gueneibe, Dilly and Guire compared to the feeding of the Infant and the Young child, the calendar of the vaccinations of the children, the monitoring of the CPN and CPON , are visible.